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Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats
Authors:Diana G Carvajal‐Aldaz  Justin L Guice  Ryan C Page  Anne M Raggio  Roy J Martin  Claudia Husseneder  Holiday A Durham  James Geaghan  Marlene Janes  Ted Gauthier  Diana Coulon  Michael J Keenan
Affiliation:1. Facultad Ciencias de la Vida, Escuela Superior Politécnica del Litoral, ESPOL, Campus Gustavo Galindo Km 30.5 Vía Perimetral, Guayaquil, Ecuador;2. School of Nutrition and Food Sciences, LSU AgCenter, Baton Rouge, LA, USA;3. Obesity and Metabolism Research Unit, Western USDA Center, Davis, CA, USA;4. Department of Entomology, LSU AgCenter, Baton Rouge, LA, USA;5. Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, USA;6. Department of Experimental Statistics, Louisiana State University, Baton Rouge, LA, USA;7. AgCenter Biotechnology Lab, LSU AgCenter, Baton Rouge, LA, USA
Abstract:
Keywords:Antibiotics  Glucagon‐like peptide 1  Fermentation  Resistant starch  Short‐chain fatty acids
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