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Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats
Authors:Diana G. Carvajal‐Aldaz  Justin L. Guice  Ryan C. Page  Anne M. Raggio  Roy J. Martin  Claudia Husseneder  Holiday A. Durham  James Geaghan  Marlene Janes  Ted Gauthier  Diana Coulon  Michael J. Keenan
Affiliation:1. Facultad Ciencias de la Vida, Escuela Superior Politécnica del Litoral, ESPOL, Campus Gustavo Galindo Km 30.5 Vía Perimetral, Guayaquil, Ecuador;2. School of Nutrition and Food Sciences, LSU AgCenter, Baton Rouge, LA, USA;3. Obesity and Metabolism Research Unit, Western USDA Center, Davis, CA, USA;4. Department of Entomology, LSU AgCenter, Baton Rouge, LA, USA;5. Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA, USA;6. Department of Experimental Statistics, Louisiana State University, Baton Rouge, LA, USA;7. AgCenter Biotechnology Lab, LSU AgCenter, Baton Rouge, LA, USA
Abstract:
Keywords:Antibiotics  Glucagon‐like peptide 1  Fermentation  Resistant starch  Short‐chain fatty acids
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