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Effect of cocoa's theobromine on intestinal microbiota of rats
Authors:Sandra Martín‐Peláez  Mariona Camps‐Bossacoma  Malen Massot‐Cladera  Mar Rigo‐Adrover  Àngels Franch  Francisco J Pérez‐Cano  Margarida Castell
Affiliation:1. Cardiovascular Risk and Nutrition Research Group, REGICOR Study Group, Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain;2. Spanish Biomedical Research Networking Centre–Physiopathology of Obesity and Nutrition (CIBERobn), Health Institute Carlos III, Madrid, Spain;3. Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain;4. Nutrition and Food Safety Research Institute (INSA‐UB), Santa Coloma de Gramenet, Spain
Abstract:
Keywords:FISH  Metagenomics  Methylxanthines  Microbiota  Short‐chain fatty acids
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