| 人工窖泥的培养和应用 |
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| 引用本文： | 杨官荣,唐亚涛. 人工窖泥的培养和应用[J]. 酿酒, 2010, 37(1): 25-27 |
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| 作者姓名： | 杨官荣 唐亚涛 |
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| 作者单位： | 四川省酿酒研究所,四川,广汉,643000 |
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| 摘 要： | 优质的窖泥是生产高质量浓香型白酒的重要前提条件,优质的人工窖泥主要取决于科学合理的配方,协调而全面的菌种和认真细致的生产管理。
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| 关 键 词： | 浓香型白酒 人工窖泥 培养方法 |
Culture of Manmade Pit Mud & Its Application |
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| YANG Guan-rong,TANG Ya-tao. Culture of Manmade Pit Mud & Its Application[J]. Liquor Making, 2010, 37(1): 25-27 |
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| Authors: | YANG Guan-rong TANG Ya-tao |
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| Affiliation: | Sichuan Liquor-making Research Institute/a>;Guanghan Sichuan 618300/a>;China |
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| Abstract: | Quality pit mud is one of the essential factors for quality Luzhou-flavor liquor production.Quality depends largely on the manmade pit mud scientific and reasonable formula,coordinated and comprehensive strains,than careful and meticulous production management. |
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| Keywords: | Luzhou-flavour liquors manmade pit mud culture method |
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