| 液体发酵生产云芝糖肽 |
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| 引用本文： | 金卫东 王青牡 范贵增 熊大维 黄晓萍 任新明. 液体发酵生产云芝糖肽[J]. 江苏食品与发酵, 2005, 0(3): 4-7 |
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| 作者姓名： | 金卫东 王青牡 范贵增 熊大维 黄晓萍 任新明 |
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| 作者单位： | [1]江西省科学院微生物研究所,南昌330029 [2]江西省儿童医院,南昌330046 [3]江西省宜春学院农学院,江西宜春336000 |
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| 摘 要： | 通过5株云芝菌种筛选，获液体发酵生产云芝糖肽较好的菌株Y—1和Y-4，摇瓶作为一级种子放大至50L全自动罐发酵，28℃、4d，菌丝体干重达24．8g／L。将菌丝体破碎、超滤浓缩、醇沉干燥后，云芝胞内糖肽产率达2．21g／L，糖肽总糖为54．7％，肽32．95％。
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| 关 键 词： | 液体发酵 云芝 云芝糖肽 发酵生产 液体 菌种筛选 超滤浓缩 菌丝体 全自动 菌株 |
roducrion of Coriolus versiclor Polysaccharopeptide by Submerged Fermentation |
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| Jin Weidong,Wang Qinmu, Fan Guizeng,Huang Xiaoping. roducrion of Coriolus versiclor Polysaccharopeptide by Submerged Fermentation[J]. Jiangsu Food and Fermentation, 2005, 0(3): 4-7 |
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| Authors: | Jin Weidong Wang Qinmu Fan Guizeng Huang Xiaoping |
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| Affiliation: | 1.Institute of Microbiology,Jiangxi Academy of Sciences,Nanchang 330029 PRC ; 2.The Children Hospital,Jiangxi,Nanchang 330006 PRC |
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| Abstract: | By filtering five bacterium seed of curious uersicolor, it can get better bacterium Y-1 and Y--4 of the production of Curious vesicular polysaccharopeptide by submerged fermentation. As the excellent seed, shake-flask culture enlarge to the 50L auto fermentation jar, 28c, 4d, the net weight of mycelium can achieve to 24.8g/L. when mycelium is broken, become inspissations, cop recitation drying, the production rate of the curious uersicolor polysaccharopeptide would achieve to 2.21g/L, polysaccharopeptide is 54.78%, tide is 32.95%. |
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| Keywords: | Coriolus uersicolor Coriolus uersicolor polysaccharopeptide submerged fermentation |
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