| 纯鱼丸加工工艺试验及其生产线设计 |
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| 引用本文： | 张聪. 纯鱼丸加工工艺试验及其生产线设计[J]. 食品与机械, 1997, 0(4): 26-28 |
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| 作者姓名： | 张聪 |
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| 作者单位： | 广东省包装食品机械研究所!510000 |
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| 摘 要： | 针对传统手工制作鲮鱼丸的工艺方法，进行了工艺试验，并设计出适合工厂化加工的生产线，从而使高档次的无添加淀粉的鱼丸产品实现机械化生产。
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| 关 键 词： | 鱼丸 纯鱼丸 加工工艺 生产线 设计 |
Process Test and Design of Production Line of Non - Starch Fish Ball |
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| Zhang Cong. Process Test and Design of Production Line of Non - Starch Fish Ball[J]. Food and Machinery, 1997, 0(4): 26-28 |
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| Authors: | Zhang Cong |
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| Abstract: | The processing technique of the traditional making of cirrhina moli-torella hall by hand was presented. According to its characteristics, the effective test of processing technique was done, and a production line was designed. So the product of high - grade non - starch fishball was achieved by mechanical production. |
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| Keywords: | Fish-ball Test Production line |
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