| 马铃薯食品加工新工艺 |
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| 引用本文： | 孙福.马铃薯食品加工新工艺[J].江苏调味副食品,2005,22(5):31-32. |
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| 作者姓名： | 孙福 |
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| 作者单位： | 内蒙古商都县副食品加工厂,内蒙古,商都,013450 |
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| 摘 要： | 马铃薯食用非常普遍，因其淀粉及水分含量高，不易贮存，容易变质而不能食用.介绍了4种马铃薯新产品，即营养丰富的马铃薯酱、老少皆宜的休闲食品——马铃薯菠萝豆、用途广泛的马铃薯饴糖、用作调味的马铃薯鲜醋，并简述了它们的生产工艺。
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| 关 键 词： | 马铃薯 新产品 工艺 |
| 文章编号： | 1006-8481（2005）05-0031-02 |
| 收稿时间： | 2005-06-21 |
| 修稿时间： | 2005-06-21 |
New processing technology of potato products |
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| SUN Fu.New processing technology of potato products[J].Jiangsu Condiment and Subsidiary Food,2005,22(5):31-32. |
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| Authors: | SUN Fu |
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| Affiliation: | Shangdu County Non - staple Food Processing Factory, Shangdu, Inner Mongolia, 013450 |
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| Abstract: | Potato is a kind of very popular food,while it can go bad easily for its high starch and water content.This article introduces four new potato products.They are nutritional potato paste,potato& pineapple beans(a popular snack),potato cerealose and potato vinegar.Their making technologies are also discussed in this paper. |
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| Keywords: | potato new products technology |
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