|
|||||
|
|
Incorporation of eicosapentaenoic and docosahexaenoic acids into groundnut oil by lipase-catalyzed ester interchange |
|
| Authors: | R. Sridhar G. Lakshminarayana |
| Affiliation: | (1) Indian Institute of Chemical Technology, Hyderabad, 500 007 Andhra Pradesh, India |
| Abstract: | Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were incorporated into groundnut oil by interesterification with a 1,3-specific lipase fromMucor miehei. The resultant EPA and DHA concentrations of the groundnut oil were 9.5 and 8.0%, respectively. |
| Keywords: | Docosahexaenoic acid eicosapentaenoic acid ester interchange n-3 fatty acid incorporation groundnut oil 1,3-specificMucor miehei lipase |
| 本文献已被 SpringerLink 等数据库收录！ | |