| 低聚木糖在保健食品中的应用 |
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| 引用本文： | 尹利端,王立志,董丛超. 低聚木糖在保健食品中的应用[J]. 农村实用工程技术(绿色食品), 2008, 0(6): 29-31 |
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| 作者姓名： | 尹利端 王立志 董丛超 |
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| 作者单位： | 烟台新时代健康产业有限公司,山东烟台264006 |
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| 摘 要： | 该文概述了低聚木糖的化学结构和加工特性，对低聚木糖的保健功能进行了重点阐述，并简要说明了低聚木糖的工业制备和在保健食品领域的应用前景。
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| 关 键 词： | 低聚木糖 保健食品 应用 |
Application of Xylo-oligosaccharides in the fields of functional foods |
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| Yin Liduan,Wang Lizhi,Dong Congchao. Application of Xylo-oligosaccharides in the fields of functional foods[J]. Applied Engineering Technology in Rural Areas, 2008, 0(6): 29-31 |
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| Authors: | Yin Liduan Wang Lizhi Dong Congchao |
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| Affiliation: | ( Yantai New Era Health Industry Co,, Ltd, Yantai 264006, China) |
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| Abstract: | In this article, the chemical structure and processing characteristics of Xylo-oligosaccharides were briefly introduced： The healthy functions of Xylo- oligosaccharides as functional foods ingredient were specially reviewed as well as its industrial production. Finally, the exploitation potential of Xylo-oligosaccharides in functional foods fields was briefly prospected. |
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| Keywords: | Xylo-oligosaccharides functional foods application |
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