| 速冻食品的安全与质量控制 |
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| 引用本文： | 徐娟娟.速冻食品的安全与质量控制[J].农村实用工程技术(绿色食品),2008(5):33-35. |
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| 作者姓名： | 徐娟娟 |
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| 作者单位： | 农业部规划设计研究院农副产品加工研究所,北京100125 |
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| 摘 要： | 营养方便的速冻食品深受广大消费者青睐。该文探讨了影响速冻食品安全的因素和质量控制措施。
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| 关 键 词： | 速冻食品 安全 质量控制 |
Safety and quality control of quick-frozen food |
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| Xu Juanjuan.Safety and quality control of quick-frozen food[J].Applied Engineering Technology in Rural Areas,2008(5):33-35. |
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| Authors: | Xu Juanjuan |
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| Affiliation: | Xu Juanjuan (Institute of Agricultural By-products Processing, Chinese academy of agricultural engineering, Beijing 100125) |
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| Abstract: | The nutritional and convenient quick-frozen food was favored by the general consumers. The factors affecting the safety of quick-frozen food and the quality control measures were discussed in this paper. |
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| Keywords: | quick-frozen food safety quality control |
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