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基于近红外光谱法的鱼粉快速判别
引用本文:宋 涛,宋 军,刘耀敏,米学林,饶瑾瑜,赵 艳,范秀丽.基于近红外光谱法的鱼粉快速判别[J].食品科学,2015,36(24):260-264.
作者姓名:宋 涛  宋 军  刘耀敏  米学林  饶瑾瑜  赵 艳  范秀丽
作者单位:通威股份有限公司,水产畜禽营养与健康养殖农业部重点实验室,四川 成都 610041
基金项目:四川省科技支撑计划项目(2011NZ0071)
摘    要:基于近红外漫反射光谱分析技术对市场上常见的淡水鱼粉、进口鱼粉和国产鱼粉3 类商品化的鱼粉样品进行自动化判别实验。通过分析鱼粉样品光谱之间的差异,采用主成分分析法建立鱼粉种类的定性判别的分类模型,光谱范围为波长1 100~2 498 nm,交互定标决定系数为0.913 5,交互定标标准误差为0.133 8。通过对验证样品的分析,建立的判别模型预判准确率达到84.6%,外部验证准确率达到100%。结果表明,近红外光谱技术结合化学计量学法可以作为一种快速、无损、可靠的方法用于鱼粉种类的判别。

关 键 词:近红外光谱  鱼粉  判别  种类  主成分分析  

Rapid Discrimination of Different Fishmeals with Near-Infrared Spectroscopy
SONG Tao,SONG Jun,LIU Yaomin,MI Xuelin,RAO Jinyu,ZHAO Yan,FAN Xiuli.Rapid Discrimination of Different Fishmeals with Near-Infrared Spectroscopy[J].Food Science,2015,36(24):260-264.
Authors:SONG Tao  SONG Jun  LIU Yaomin  MI Xuelin  RAO Jinyu  ZHAO Yan  FAN Xiuli
Affiliation:Key Laboratory of Aquatic, Livestock, Poultry Nutrition and Healthy Culturing, Ministry of Agriculture, Tongwei Co. Ltd., Chengdu 610041, China
Abstract:A method was established for the automatic discrimination of three varieties of fishmeal by means of near infrared
spectroscopy (NIRS). Through analysis of the spectral differences of fishmeal samples, a discrimination model for different
types of fishmeal was developed by using t principal component analysis (PCA). The spectra were scanned from 1 100 nm
to 2 498 nm. The 1 minus variance ratio (1-VR) was 0.913 5 and the standard error of cross validation (SECV) was 0.133 8.
The accuracy rates of discriminate for calibration and external validation were 84.6% and 100%, respectively. The
results of the study indicate that NIRS combined with chemometrics is rapid, nondestructive, reliable and suitable for the
discrimination of three varieties of fishmeal.
Keywords:near-infrared spectroscopy  fishmeal  discrimination  varieties  principal component analysis  
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