| 双氧水对淀粉的氧化性能研究 |
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| 引用本文： | 杜建功,赵雅琴,张占柱. 双氧水对淀粉的氧化性能研究[J]. 化工科技, 2001, 9(6): 16-18 |
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| 作者姓名： | 杜建功 赵雅琴 张占柱 |
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| 作者单位： | 河北科技大学, |
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| 基金项目： | “高强度快干变性淀粉”河北省重大科研项目的后继项目 |
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| 摘 要： | 从H2O2对淀粉分子链的氧化机理开始，深入分析了淀粉分子链的酸化降解－催化氧化－糊化的整个过程及相关机理，并对粘合剂的稳定性及主要影响因素进行了深刻讨论，对制备性能优良，储存稳定的粘合剂有很好的指导作用。
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| 关 键 词： | 淀粉粘合剂 降解 催化氧化 糊化 稳定性 过氧化氢 双氧水 |
| 文章编号： | 1008-0511(2001)06-0016-03 |
| 修稿时间： | 2001-07-21 |
STUDY OF HYDROGEN PEROXIDE ON OXIDATION CHARACTERISTIC OF STARCH |
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| DU Jian gong,ZHAO Ya qin,ZHANG Zhan zhu. STUDY OF HYDROGEN PEROXIDE ON OXIDATION CHARACTERISTIC OF STARCH[J]. Science & Technology In Chemical Industry, 2001, 9(6): 16-18 |
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| Authors: | DU Jian gong ZHAO Ya qin ZHANG Zhan zhu |
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| Affiliation: | Hebei University of Science and Technology 050018 |
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| Abstract: | This article described oxidation mechanism of hydrogen peroxide on molecular chain of strach, analyzed in a thorough going way the process and mechanism of acidify degradation catalyzed oxidation dextrinizing on molecular chain of starch,discussed starch adhesive storage stability and main affecting factors.It has good guiding function on producing starch adhesive with excellent properties and storage stability. |
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| Keywords: | Hydrogen peroxide Starch adhesive Degradation Catalyzed oxidation Dextrinizing Stability |
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