| 板栗切口对微波干燥工艺的影响研究 |
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| 引用本文： | 高楠,孔晓玲,王卫,叶飞虎,朱小伟.板栗切口对微波干燥工艺的影响研究[J].包装与食品机械,2009,27(3):11-14. |
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| 作者姓名： | 高楠 孔晓玲 王卫 叶飞虎 朱小伟 |
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| 作者单位： | 安徽农业大学工学院,合肥,230036 |
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| 基金项目： | 安徽农业大学大学生创新基金 |
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| 摘 要： | 板栗的切口有利于在干燥过程中进行开壳脱衣。本文分析了板栗的切口形式、切口的放置方向、切口数目和切口长度对干燥效果产生的影响，获得了板栗干燥的最佳工艺参数。试验为板栗切口机械的研制提供了依据，也为后续的机械脱壳去衣创造了条件。
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| 关 键 词： | 板栗 切口 微波干燥 开壳脱衣 |
Study on Incision on the Surface Chinese Chestnut for Microwave Drying Technology |
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| GAO Nan,KONG Xiao-ling,WANG Wei,YE Fei-hu,ZHU Xiao-wei.Study on Incision on the Surface Chinese Chestnut for Microwave Drying Technology[J].Packaging and Food Machinery,2009,27(3):11-14. |
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| Authors: | GAO Nan KONG Xiao-ling WANG Wei YE Fei-hu ZHU Xiao-wei |
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| Affiliation: | College of Engineering;Anhui Agricultural University;Hefei 230036;China |
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| Abstract: | Incision on the surface chinese chestnut is benefit to chestnut shelling on the drying process.In this paper,drying effect are analyzed on the forms of chestnut incision,the placed direction,the number of and length of incision.The best process parameters are obtained.It not only provided the basis for the chestnut incision machinery,but also for follow-up of mechanical shelling creat conditions. |
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| Keywords: | chinese chestnut incision microwave drying shelling |
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