| 西北地区酿酒的安全度夏措施 |
| |
| 引用本文： | 祁永福,黎贤淑. 西北地区酿酒的安全度夏措施[J]. 四川食品与发酵, 2005, 41(3): 27-29 |
| |
| 作者姓名： | 祁永福 黎贤淑 |
| |
| 作者单位： | 新疆伊犁肖尔布拉克酒业有限责任公司,新疆,835811;新疆伊犁肖尔布拉克酒业有限责任公司,新疆,835811 |
| |
| 摘 要： | 浓香型白酒工艺生产中要求适当的掌握水份、温度、酸度、淀粉含量几大变量的关系，特别是季节变化的调整。调整适当，将会给企业带来很高的经济效益：
|
| 关 键 词： | 浓香型白酒工艺 安全度夏 措施 |
| 文章编号： | 1671-6892（2005）03-0027-03 |
| 收稿时间： | 2005-05-27 |
| 修稿时间： | 2005-05-27 |
The Safe Measures of Wine-making Industries to Summer in the Northwest Regins |
| |
| QI Yong-fu,LI Xian-shu. The Safe Measures of Wine-making Industries to Summer in the Northwest Regins[J]. Sichuan Food and Fermentation, 2005, 41(3): 27-29 |
| |
| Authors: | QI Yong-fu LI Xian-shu |
| |
| Abstract: | The Produeing technology of Luzhou-flaur liquors requist adequate humidity temperature, acidity and starch content, and they must be adjusted in different seasoms to bring high economic performance. |
| |
| Keywords: | Producing technology of Luzhou-flavor liquors Summer safety measure |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
