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Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. II. Extrusion,Compression, Puncture and Extension Tests and Correlation with Sensory Evaluation
Authors:Tom Brenner  Fumiyo Hayakawa  Sayaka Ishihara  Yoshimi Tanaka  Makoto Nakauma  Kaoru Kohyama  Piyada Achayuthakan  Takahiro Funami  Katsuyoshi Nishinari
Abstract:
Keywords:Extrusion  large deformation rheology  mixed‐mode deformation  polysaccharide gels  puncture test  ring extension test  sensory evaluation  texture profile analysis
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