Instrumental Evaluation of Acoustic and Mechanical Texture Properties of Short‐Dough Biscuits with Different Content of Fat and Inulin期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Instrumental Evaluation of Acoustic and Mechanical Texture Properties of Short‐Dough Biscuits with Different Content of Fat and Inulin

Authors:	Arleta B&#x;o&#x;ska Agata Marzec Anika B&#x;aszczyk

Abstract:

Keywords:	Acoustic emission inulin mechanical properties sensory analysis short‐dough biscuits