| 食品防腐剂的发展趋势及天然食品防腐剂——R-多糖（克霉王）简介 |
| |
| 引用本文： | 王心礼. 食品防腐剂的发展趋势及天然食品防腐剂——R-多糖（克霉王）简介[J]. 饮料工业, 2008, 11(4): 6-8 |
| |
| 作者姓名： | 王心礼 |
| |
| 作者单位： | 中国食品工业协会花卉食品专业委员会,北京,100068 |
| |
| 摘 要： | 介绍了食品防腐剂的发展历史、现状和趋势。简要介绍了R-多糖的研发历程、特点及应用中的注意事项。
|
| 关 键 词： | 食品 防腐剂 R-多糖 |
| 修稿时间： | 2008-03-17 |
Development trend of food preservatives and an introduction of R-polysaccharide-a natural food preservative |
| |
| WANG Xin-li. Development trend of food preservatives and an introduction of R-polysaccharide-a natural food preservative[J]. Beverage Industry, 2008, 11(4): 6-8 |
| |
| Authors: | WANG Xin-li |
| |
| Affiliation: | WANG Xin-li (Professional Committee of Flower Food of China National Food Industry Association, Beijing 100068, China) |
| |
| Abstract: | The history, current situation and development trend of food preservatives are described, and the R＆D course, characteristies and instructions in use related with R-polysaecharide are briefly introduced. |
| |
| Keywords: | food preservative R-polysaccharide |
| 本文献已被 维普 万方数据 等数据库收录！ |
