| 中老年保健酸奶的研究 |
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| 引用本文： | 李晓东,崔旭海,辛立斌,孙忠民.中老年保健酸奶的研究[J].中国乳品工业,2004,32(3):18-21. |
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| 作者姓名： | 李晓东 崔旭海 辛立斌 孙忠民 |
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| 作者单位： | 1. 东北农业大学,食品学院,黑龙江,哈尔滨,150030
2. 中国轻工机械黑龙江乳品机械公司,黑龙江,哈尔滨,150030 |
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| 摘 要： | 针对中老年人的生理特点及营养需要,以脱脂鲜奶、奶粉、低聚果糖、AD粉、铁锌粉及钙粉等为主要原料,对AD粉、铁锌粉、钙粉等营养强化剂的补充,依据中国营养学会每日推荐膳食量中,关于中老年各营养成分用量来确定。其中规定,VA5000IU/d,VD400IU/d,低聚果糖3～8g/d,可溶性钙摄入量1000mg/d。应用正交试验法,对奶粉、蔗糖、酸奶稳定剂的添加量进行了探讨。通过对产品综合评分,选出最佳配料及工艺条件。得出最佳配方为:脱脂奶粉3%,低聚果糖1%,酸奶稳定剂0.1%,蔗糖5%,AD粉0.05%,铁锌粉0.05%,柠檬酸钙0.04%(均为质量分数)。
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| 关 键 词： | 中老年保健食品 酸奶 |
| 文章编号： | 1001-2230(2004)03-0018-04 |
| 修稿时间： | 2003年7月9日 |
Research on the health yogurt for the mid-elder |
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| LI Xiao dong,CUI Xu hai,XIN Li bin,SUN Zhong min.Research on the health yogurt for the mid-elder[J].China Dairy Industry,2004,32(3):18-21. |
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| Authors: | LI Xiao dong CUI Xu hai XIN Li bin SUN Zhong min |
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| Affiliation: | LI Xiao dong1,CUI Xu hai1,XIN Li bin2,SUN Zhong min1 |
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| Abstract: | It is a kind of aiming at the old age nourishment characteristics of yogurt.It adds various nutriments aiming at the physiological and nutritional features of the mid elder. We use the fresh skim milk, milk powder, fructo oligsaccharides(FOS), AD powder, Iron Zinc powder, calcium powder, etc as main raw material. The optimum conditions, such as compositions of stabilizer and milk powder and sugar etc, were determined by orthogonal test. Data from experiment identifies the optimized proportion of 3% milk powder, FOS is 1% , stabilizer 0.1% , sugar 5% . AD powder 0.05% , Iron Zinc powder 0.05% , calcium citrate 0.04% , according to the recommendation made by the Nutriology Association of China. |
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| Keywords: | mid elder healthy food yogurt |
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