| 特征香味含硫食品香料化合物 |
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| 引用本文： | 孙宝国.特征香味含硫食品香料化合物[J].食品科技,2006,31(7):173-176. |
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| 作者姓名： | 孙宝国 |
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| 作者单位： | 北京工商大学化学与环境工程学院,北京,100037 |
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| 基金项目： | 国家高技术研究发展计划(863计划) |
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| 摘 要： | 介绍了9种食品香味的特征含硫香料化合物,其中2-甲基-3-呋喃硫醇是肉香味、糠硫醇是咖啡和芝麻油香味、二烯丙基二硫醚是大蒜香味、二丙基二硫醚是洋葱香味、2-异丁基噻唑是番茄香味、3-甲硫基丙醛是马铃薯香味、2-甲基-5-甲硫基吡嗪是榛子香味、3-甲硫基丙酸甲酯是菠萝香味、1-对-烯-8-硫醇是圆柚香味的特征含硫香料化合物。孟艹
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| 关 键 词： | 食品香料 含硫化合物 特征香料化合物 |
| 文章编号： | 1005-9989(2006)07-0173-03 |
| 修稿时间： | 2006年4月19日 |
High-impact sulfur-containing flavor compounds |
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| SUN Bao-guo.High-impact sulfur-containing flavor compounds[J].Food Science and Technology,2006,31(7):173-176. |
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| Authors: | SUN Bao-guo |
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| Abstract: | Nine kinds of high-impact sulfur-containing characteristic flavor compounds were introduced.2-Methyl-3-furanthiol is a high-impact flavor compound of meat;furfuryl mercaptan is a high-impact flavor compound of coffee and sesame oil;allyl disulfide is a high-impact flavor compound of garlic;propyl disulfide is a high-impact flavor compound of onion;2-isobutyl thiazole is a high-impact flavor compound of tomato;3-methylthiolpropanal is a high-impact flavor compound of potato;2-methyl-5-methylthio pyrazine is a high-impact flavor compound of hazelnut;methyl 3-methylthiopropionate is a high-impact flavor compound of pineapple;1-p-menthene-8-thiol is a high-impact flavor compound of grapefruit. |
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| Keywords: | flavor sulfur-containing compounds high-impact flavor compounds |
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