| 关于啤酒有害菌培养方式的探讨 |
| |
| 引用本文： | 任河山,刘月琴,贺立东,匡登辉. 关于啤酒有害菌培养方式的探讨[J]. 啤酒科技, 2009, 0(4): 25-27,30 |
| |
| 作者姓名： | 任河山 刘月琴 贺立东 匡登辉 |
| |
| 作者单位： | 1. 华润雪花啤酒(中国)有限公司,065201
2. 教育部科技查新南开大学工作站,300071 |
| |
| 摘 要： | 本文从伯杰氏细菌鉴定手册[1]整理出常见啤酒有害菌的所属科属及其生理生化特性，并对适合检出啤酒有害菌的方法进行了探讨。试验结果表明，二氧化碳培养箱可以用于啤酒常见有害菌的检出。
|
| 关 键 词： | 伯杰氏 啤酒有害菌 二氧化碳培养箱 |
Research on the Beer Spoilage Microorganisms |
| |
| Ren Heshan,Liu Yueqin,He Lidong,Kuang Denghui. Research on the Beer Spoilage Microorganisms[J]. Beer Science and Technology, 2009, 0(4): 25-27,30 |
| |
| Authors: | Ren Heshan Liu Yueqin He Lidong Kuang Denghui |
| |
| Affiliation: | 1.China Resources Snow Breweries Co.,Ltd,Technical Centre,065201 2.Scientific-Technological Novelty Search Center of Ministry of EducationNankai University) |
| |
| Abstract: | According to Taxonomic Outline of the Prokaryotes Bergey＇ s Manual of Systematic Bacteriology,we listed systematically the relationship of the beer spoilage microorganisms and their physiological-biochemical characteristics. We also made further research on how to cultivate them. The result showed that CO2 incubator could be used to detect the beer spoilage. |
| |
| Keywords: | Bergey＇ s beer spoilage microorganisms CO2 incubator |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
