| 海藻糖合成酶产生菌SL301发酵条件研究 |
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| 引用本文： | 吕敏. 海藻糖合成酶产生菌SL301发酵条件研究[J]. 粮食与油脂, 2005, 0(2): 26-27 |
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| 作者姓名： | 吕敏 |
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| 作者单位： | 上海市贸易学校,上海,200092 |
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| 摘 要： | 该实验选用SL301菌株产生的海藻糖合成酶,以麦芽糖为底物转化生产海藻糖。实验表明,该菌株发酵的最适碳、氮源分别为甘油和酵母膏,最适发酵温度为37℃,pH为7.0,装液量为150ml／750ml。
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| 关 键 词： | 海藻糖 酶法合成 发酵 |
| 文章编号： | 1008-9578(2005)02-0026-02 |
| 修稿时间： | 2004-11-20 |
Study on Bacterium SL 301 Fermenting Conditions of Produce Trehalose Synthetase |
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| LV Min. Study on Bacterium SL 301 Fermenting Conditions of Produce Trehalose Synthetase[J]. Cereals & Oils, 2005, 0(2): 26-27 |
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| Authors: | LV Min |
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| Abstract: | Taking maltose as its substratum, the experiment produces trehalose using trehalosesynthe-tase produced by SL301 strain. The conclusion indicates that the most appropriate carbon and nitrogen source is plycerol and yeast cream, the most suitable fermenting temperature is 37℃, the pH is 7.0, the liquid volume is 150 ml/750 ml. |
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| Keywords: | trehalose enzymic synthesis fermentation |
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