| 面皮快餐食品工业化生产的调查及工艺研究 |
| |
| 引用本文： | 鲁选民,刘继兴. 面皮快餐食品工业化生产的调查及工艺研究[J]. 河南工业大学学报(自然科学版), 1998, 0(3) |
| |
| 作者姓名： | 鲁选民 刘继兴 |
| |
| 作者单位： | 郑州粮食学院机械工程系(鲁选民)，新乡面粉厂(刘继兴) |
| |
| 摘 要： | 通过对面皮传统手工制作工艺的调查分析，提出了面皮工业化生产的工艺和方法，进而对面皮作为方便快餐食品的开发进行了论述。利用先前开发的面皮机和小麦淀粉厂的有关设备，进行了中试试验，在此基础上提出了有关工艺和经济技术指标。
|
| 关 键 词： | 面皮；生产工艺；方便快餐；包装 |
INVESTIGATION AND STUDY ON THE TECHNOLOGY OF INDUSTRIALIZATION PRODUCTION FOR DOUGH COVER FAST FOOD |
| |
| Lu Xuanmin Liu Jixing. INVESTIGATION AND STUDY ON THE TECHNOLOGY OF INDUSTRIALIZATION PRODUCTION FOR DOUGH COVER FAST FOOD[J]. Journal of Henan University of Technology Natural Science Edition, 1998, 0(3) |
| |
| Authors: | Lu Xuanmin Liu Jixing |
| |
| Affiliation: | Lu Xuanmin 1 Liu Jixing 2 |
| |
| Abstract: | The technology and procedure of industrialization production for dough cover were put forward by investigation and analyzing the technology of traditional hand dough cover,and the dough cover was used as convenient foods to develop.Then,doughing machine previously developed and the equipment of wheat starch mill were utilized and tested,and for this reason,the technology and economic technique index were put forward. |
| |
| Keywords: | dough cover technology convenient food package |
| 本文献已被 CNKI 等数据库收录！ |
