| 错流过滤技术在干红葡萄酒冷稳定环节中的应用 |
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| 引用本文： | 吴军,张军,尹吉泰,吕小龙,刘振来,邢凯.错流过滤技术在干红葡萄酒冷稳定环节中的应用[J].酿酒科技,2006(4):81-83. |
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| 作者姓名： | 吴军 张军 尹吉泰 吕小龙 刘振来 邢凯 |
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| 作者单位： | 中法合营王朝葡萄酿酒有限公司,天津,300402;中法合营王朝葡萄酿酒有限公司,天津,300402;中法合营王朝葡萄酿酒有限公司,天津,300402;中法合营王朝葡萄酿酒有限公司,天津,300402;中法合营王朝葡萄酿酒有限公司,天津,300402;中法合营王朝葡萄酿酒有限公司,天津,300402 |
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| 摘 要： | 比较了错流过滤与硅藻土＋除菌纸板过滤在干红葡萄酒过滤中的效果。结果表明，错流过滤面积大，工作周期长，过滤速度快，消耗辅料少，自动化程度高，节省时间、人力、物力；在一定浊度范围内，错流过滤速度受酒液浊度影响小，酒损耗少；两种过滤方法所得的酒的理化指标、外观、口感无明显差别，错流过滤的酒样香气略好于硅藻土＋除菌纸板过滤的酒样。
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| 关 键 词： | 葡萄酒 错流过滤 硅藻土过滤 应用 |
| 文章编号： | 1001-9286(2006)04-0081-03 |
| 收稿时间： | 2005-12-28 |
| 修稿时间： | 2005年12月28 |
Application of Cross-flow Filtration Technique in Cooling Stabilization of Claret |
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| WU Jun, ZHANG Jun, YIN Ji-tai et al..Application of Cross-flow Filtration Technique in Cooling Stabilization of Claret[J].Liquor-making Science & Technology,2006(4):81-83. |
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| Authors: | WU Jun ZHANG Jun YIN Ji-tai |
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| Affiliation: | Sino-French Joint-venture Dynasty Winery Co. Ltd,, Tianjin 300402, China |
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| Abstract: | The effects of claret filtration by cross-flow method and by diatomite filtration (coupled with sterilized cardboard) were compared. The results indicated that there was no evident difference in physiochemical index, wine appearance and wine taste for claret filtrated by both the two methods and claret treated by cross-flow filtration had better aroma and cross-flow filtration had the advantages as follows: large filtration area, long working period, rapid filtration rate, low auxiliary materials consumption, high-level automation (which saved tune, labor and material resources), small effects of cross-flow filtration rate on wine turbidity (within designed turbidity range), and small wine loss in filtration. |
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| Keywords: | grape wine cross-flow filtration diatomite filtration application |
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