| 热纤梭菌发酵产物的分析 |
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| 引用本文： | 季萍. 热纤梭菌发酵产物的分析[J]. 纺织高校基础科学学报, 1997, 10(1): 65-68 |
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| 作者姓名： | 季萍 |
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| 作者单位： | 上海工程技术大学纺织学院纺化系 200065，上海新村路435号 |
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| 摘 要： | 分析了热纤梭菌（ＣｌｏｓｔｒｉｄｉｕｍＴｈｅｍｏｃｅｌｌｕｍ）ＡＴＣＣ２７４０５和ＮＣＩＢＩ１０６８２转化纤维素的产物，研究表明，热纤梭菌转经纯化纤维素的产物主要有酒精，乙酸，还原糖，ＣＯ２和Ｈ２，还原糖成分为木糖，纤维二糖和葡萄糖，经ＡＴＣＣ２７４０５转化后产生的木糖，纤维二糖与葡萄糖的比例为３．３：０．９：１经ＮＣＩＢ１０６８２转化后，则为７．９：３．２：１。
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| 关 键 词： | 热纤梭菌 发酵 纤维素 发酵微生物学 |
Analysis on the Products Fermented by Clostridium Thermocellum |
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| Ji Ping. Analysis on the Products Fermented by Clostridium Thermocellum[J]. Basic Sciences Journal of Textile Universities, 1997, 10(1): 65-68 |
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| Authors: | Ji Ping |
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| Abstract: | The products of cellulosic conversion by clostridium thermocellum ATCC27405 and NCIB10682 are analysed. The results show that the products of pure cellulose fermented by clostridium thermocellum are alcohol, acetic acid, reduced sugar, carbon dioxide and hydrogen. The composition of reduced sugar is xylose, cellobiose and glucose. The ratio among xylose, cellobiose and glucose is 3. 3 : 0. 9 : l(ATCC27405)and 7. 9 : 3. 2 : 1(NCIB10682), respectively. |
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| Keywords: | clostridium thermocellum fermentation cellulose |
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