Corrigendum to ‘Optimisation of aqueous extraction of gum from durian (<em>Durio zibethinus</em>) seed: A potential,low cost source of hydrocolloid’ [Food Chemistry 132 (2012) 1258–1268] 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

*Corrigendum to ‘Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential,low cost source of hydrocolloid’ [Food Chemistry 132 (2012) 1258–1268]*

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