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Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and Se
Authors:Emese Ká  polna,Kristian H. Laursen,Sø  ren Husted,Erik H. Larsen
Affiliation:1. Technical University of Denmark, National Food Institute, DK-2860 Søborg, Denmark;2. University of Copenhagen, Faculty of Life Sciences, Department of Agriculture and Ecology, Plant and Soil Science Section, DK-1871 Frederiksberg C, Denmark
Abstract:The aims were to bio-fortify onions by foliar application of selenium (Se) and to intrinsically label bioactive Se-metabolites in onion and carrot by enriched, stable 77Se for use in human physiological studies. Onion bulbs and leaves were enriched in Se by repeated foliar spraying of 10 or 100 μg Se ml−1 solutions of sodium selenite (Se(IV)) or sodium selenate (Se(VI)). ICP-MS analysis of onion leaves and bulbs showed that the Se concentration was enhanced by up to a factor of approximately 50 and 200 in bulbs and leaves, respectively. HPLC–ICP-MS analysis of proteolytic plant extracts showed that foliar application of Se(IV) gave rise to bio-synthesis of a higher fraction of the desired organic Se species and was better tolerated by the plants than Se(VI). Based on these findings onions and carrots were bio-fortified by foliar application of a solution of 77Se(IV) that was enriched to 99.7% as 77Se. The 77Se- labelled metabolites in onions were predominantly γ-glutamyl-77Se-selenomethyl-selenocysteine (γ-glu-Me77SeCys), 77Se-methylselenocysteine (Me77SeCys) and 77Se-selenomethionine (77SeMet). Furthermore, we report here for the first time the finding in carrots of the bioactive Me77SeCys, the identity of which was verified by HPLC–ESI-MS/MS.
Keywords:Foliar application   Onion   Carrot   Methylselenocysteine   Intrinsic 77Se labelling   HPLC&ndash  ESI-MS/MS
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