Evolution of the colour,antioxidant activity and polyphenols in unusually aged Sherry wines |
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| Authors: | Mó nica Schwarz,M. Carmen Rodrí guezDominico A. Guillé n,Carmelo G. Barroso |
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| Affiliation: | Centro Andaluz de Investigaciones Vitivinícolas (CAIV), Agrifood Campus of International Excellence, University of Cádiz, P.O. Box 40, Pol. Río San Pedro, 11510 Puerto Real, Cádiz, Spain |
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| Abstract: | The present paper reports the results of a study monitoring several key analytical parameters in a set of aged samples of vintages from 1999 back to 1935. The analysed parameters were: colour, antioxidant activity, low molecular weight phenolics, index of total polyphenols and SO2 content. |
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| Keywords: | Ageing Antioxidant activity Polyphenols Colour Sherry wine |
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