|
|||||
|
|
| Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells | |
| 摘 要： | |
| 收稿时间： | 29 September 2011 |
| 修稿时间： | 4 January 2012 |
| 本文献已被 ScienceDirect 等数据库收录！ | |