| 啤酒酵母的分离培养 |
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| 引用本文： | 吕红线.啤酒酵母的分离培养[J].山东轻工业学院学报,1999,13(4):37-41. |
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| 作者姓名： | 吕红线 |
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| 作者单位： | 山东轻工业学院食品工程系!济南250100 |
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| 摘 要： | 啤酒酵母的分离培养对啤酒酵母的优良性状及其纯度具有决定性作用。啤酒酵母的分离培养方法较多，工厂中常用的以平板分离培养法和划线分离培养法为主，另外还有单细胞培养法和单孢子分离法。
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| 关 键 词： | 啤酒酵母 分离培养 菌株 |
Isolating Cultures of Saccharomyces |
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| Lu Hongxian.Isolating Cultures of Saccharomyces[J].Journal of Shandong Institute of Light Industry(Natural Science Edition),1999,13(4):37-41. |
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| Authors: | Lu Hongxian |
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| Abstract: | Isolating culture of saccharomyces cerevisiae is decisive to its fineness and purity.There are many isolating culture methods for saccharomyces cerevisiae.Plate and streak cultures are commonly used in factory.In addition,single-cell and single-ascospore culture are also used. |
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| Keywords: | saccharomyces cerevisiae isolating culture strain |
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