Assuring the safety of irradiated food |
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| Authors: | Lester M. Crawford Susan G. Rehe |
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| Affiliation: | Food Safety and Inspection Service, US Department of Agriculture, Washington, DC 20250, USA |
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| Abstract: | The way in which irradiation of meat and poultry is regulated in the US is discussed, together with guidelines for developing quality control programmes for irradiation within a hazard analysis and critical control point system, packaging considerations and materials, labelling requirements, and the importance of keeping international standards in mind when developing irradiation guidelines. |
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| Keywords: | Irradiation meat poultry ionizing radiation |
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