| 近期外文文献题录 |
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| 作者姓名： | 喻萍 |
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| 作者单位： | 江南大学图书馆,江苏无锡214036 |
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| 摘 要： | 2005415 Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables[刊,英]./PhillipsKatherine M,Wunderlich Kelli M.//Food Chemistry.—2005,92(4).—587~595.2005416 Factors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions[刊,英]./Relkin P,Sourdet S.//Food Hydrocolloids.—2005,19(3).—503~511.2005417 Cage for frozen foods with reducer of cold room[专,英]/Renaud A.//United States Patent.US 6948 330 B2;2005.2005418 The cryoprotectant effect o…
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