| 果胶酶处理和超滤相结合加工澄清型果汁 |
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| 引用本文： | 陈渝,李远志,黄苇. 果胶酶处理和超滤相结合加工澄清型果汁[J]. 饮料工业, 2004, 7(6): 21-23 |
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| 作者姓名： | 陈渝 李远志 黄苇 |
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| 作者单位： | 华南农业大学食品学院,广东广州,510642 |
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| 摘 要： | 介绍了果胶酶处理和超滤相结合加工澄清型果汁的机理、工艺参数以及超滤膜的选择、清洗等问题，并举出该工艺在生产上应用的成功例子．
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| 关 键 词： | 果胶酶 超滤 澄清果汁 |
| 修稿时间： | 2003-11-01 |
Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice |
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| CHEN Yu,LI Yuan-zhi,HUANG Wei. Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice[J]. Beverage Industry, 2004, 7(6): 21-23 |
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| Authors: | CHEN Yu LI Yuan-zhi HUANG Wei |
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| Abstract: | The mechanism and technological parameters of the combination of pectinase treatment and ultrafiltratiom in the processing of clarified fruit juice and the selection and cleaning of ultrafiltration membranes are described. Some successful examples of the application of the technology are given. |
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| Keywords: | pectinase ultrafiltratiom clarified fruit juice |
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