| 山楂罐头中腐败微生物的分离鉴定及其特性的研究 |
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| 引用本文： | 闫训友,杜洪利,张艳丽,史振霞. 山楂罐头中腐败微生物的分离鉴定及其特性的研究[J]. 食品工业科技, 2010, 0(5) |
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| 作者姓名： | 闫训友 杜洪利 张艳丽 史振霞 |
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| 作者单位： | 1. 廊坊师范学院生命科学学院,河北廊坊,065000
2. 廊坊市产品质量监督检验所,河北廊坊,065000 |
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| 基金项目： | 2007年河北省第二批科学技术研究与发展指导计划(07225541); 廊坊师范学院科学研究项目(LSZZ200802) |
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| 摘 要： | 通过对山楂罐头腐败微生物的富集、分离培养,菌落形态及生理生化鉴定,初步断定本实验样品的污染菌为乳酸菌中的乳杆菌属、葡萄球菌属和魏斯氏菌属。并且通过本实验的探索,建立了一条检验山楂罐头中微生物的技术路线。
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| 关 键 词： | 山楂罐头 腐败微生物 分离 鉴定 |
Study on isolation and identification of the spoilage microbes in canned hawthorn and their Characteristics |
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| YAN Xun-you,DU Hong-li,ZHANG Yan-li,SHI Zhen-xia. Study on isolation and identification of the spoilage microbes in canned hawthorn and their Characteristics[J]. Science and Technology of Food Industry, 2010, 0(5) |
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| Authors: | YAN Xun-you DU Hong-li ZHANG Yan-li SHI Zhen-xia |
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| Affiliation: | YAN Xun-you1,DU Hong-li2,ZHANG Yan-li1,SHI Zhen-xia1(1.College of Life Science,Langfang Teachers College,Langfang 065000,China,2.Langfang Institute for Product Quality Supervision , Inspection,China) |
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| Abstract: | Through accumulation culture and isolated culture of the spoilage microbes of deteriorated canned hawthorn,identification of colonial morphology and biochemical properities,it could be preliminarily inferred that the contamination in test specimen were Lactobacillus,Staphylococcus and Weissella,which were attributed to Lactic acid bacteria(LAB). Through the research,a new technical approach for testing microorganisms in canned hawthorn was also established. |
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| Keywords: | canned hawthorn spoilage microbes isolation identification |
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