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响应面优化双水相萃取分离酵母源MT工艺
引用本文:王 月,张东杰,王 颖,梁小月,徐炳政.响应面优化双水相萃取分离酵母源MT工艺[J].食品科学,2015,36(10):54-58.
作者姓名:王 月  张东杰  王 颖  梁小月  徐炳政
作者单位:1.黑龙江八一农垦大学食品学院,黑龙江 大庆 163319;2.国家杂粮技术工程研究中心,黑龙江 大庆 163319
基金项目:黑龙江省教育厅新世纪人才项目(2014-2016);黑龙江省博士后资助项目(LBH-Z13169)
摘    要:采用聚乙二醇(polyethylene glycol,PEG)-(NH4)2SO4双水相体系,分离铜诱导的诱变酿酒酵母菌所表达的金属硫蛋白。以PEG质量分数、(NH4)2SO4质量分数及pH值为考察因素,萃取率为响应值,结合Design-Expert 8.0.6软件做响应面优化分析,优化到最佳萃取条件:PEG相对分子质量2 000、PEG和(NH4)2SO4质量分数分别为22.5%和17.46%、pH 5.98。获取的金属硫蛋白主要分布在上相,萃取率可达81.69%。此方法操作简单、高效、成本低,是酵母源金属硫蛋白分离提纯的新方法。

关 键 词:金属硫蛋白  双水相萃取  响应面分析  分配系数  萃取率  

Optimization of Extraction Process of Yeast Metallothionein by Aqueous Two-Phase System
WANG Yue,ZHANG Dongjie,WANG Ying,LIANG Xiaoyue,XU Bingzheng.Optimization of Extraction Process of Yeast Metallothionein by Aqueous Two-Phase System[J].Food Science,2015,36(10):54-58.
Authors:WANG Yue  ZHANG Dongjie  WANG Ying  LIANG Xiaoyue  XU Bingzheng
Affiliation:1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China; 2. National Coarse Cereals Engineering Research Center, Daqing 163319, China
Abstract:In this study, an aqueous two-phase system consisting of polyethylene glycol (PEG) and ammonium sulfate was
used to extract copper-induced metallothionein (MT) from a mutant strain of Saccharomyces cerevisiae. Response surface
methodology was employed to optimize three factors namely PEG concentration, (NH4)2SO4 concentration and pH that
influence extraction efficiency using the software Design-Expert 8.0.6. The optimal aqueous two-phase system for MT
extraction was determined to contain 22.5% PEG 2 000, 17.46% (NH4)2SO4 at pH 5.98. Under these optimal conditions, the
metallothionein was mainly distributed in the upper phase with an extraction rate of 81.69%. Therefore, this method can
provide a new, simple, convenient, economical and highly efficient strategy for the extraction of metallothionein from yeast.
Keywords:metallothionein  aqueous two-phase system extraction  response surface methodology  distribution coefficient  extraction rate  
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