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Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower,rapeseed, and soybean oils
Authors:Frederic Fine  Claire Brochet  Marie Gaud  Patrick Carre  Noemie Simon  Fatiha Ramli  Florent Joffre
Affiliation:1. Technical Center for Oilseed Crops and Industrial Hemp (CETIOM), Pessac, France;2. French Institute of oils and fats (ITERG), Pessac, France;3. Pilot Plant (CREOL), Pessac, France;4. Organisation Nationale Interprofessionnelle des Graines et fruits oléagineux (ONIDOL), Paris, France
Abstract:
Keywords:CoQs  Crushing and refining processes  Polyphenols  Sterols  Tocopherols  Vegetable oil
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