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Continuous high power ultrasound treatment before malaxation,a laboratory scale approach: Effect on virgin olive oil quality criteria and yield |
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| Authors: | Mohamed Aymen Bejaoui Gabriel Beltrán Araceli Sánchez‐Ortiz Sebastian Sánchez Antonio Jiménez |
| Affiliation: | 1. IFAPA Centro Venta del Llano, Government of Andalucía, Ctra., Jaén, Spain;2. Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus ‘Las Lagunillas’, Jaén, Spain |
| Abstract: | |
| Keywords: | High Power Ultrasound Malaxation Olive oil elaboration Olive paste |