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A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles
Authors:Aadil Bajoub  Santiago Medina‐Rodríguez  Elena Hurtado‐Fernández  El Amine Ajal  Noureddine Ouazzani  Alberto Fernández‐Gutiérrez  Alegría Carrasco‐Pancorbo
Affiliation:1. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain;2. Provincial Department of Agriculture of Azilal, Azilal, Morocco;3. National School of Agriculture in Meknes, Agro‐p?le Olivier, Meknès, Morocco
Abstract:
Keywords:Chemometrics  Geographical origin  Picholine Marocaine  Triacylglycerols composition  Virgin olive oil
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