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Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of d‐limonene |
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| Authors: | Eriksen Koji Miyasaki Camilia Aoyagui dos Santos Luana Reis Vieira Chiu Chih Ming Guilherme A. Calligaris Lisandro Pavie Cardoso Lireny Aparecida Guaraldo Gonçalves |
| Affiliation: | 1. Department of Materials Engineering and Bioprocess, Faculty of Chemical Engineering, University of Campinas, Campinas, Brazil;2. Department of Food Technology, Faculty of Food Engineering, University of Campinas, Campinas, Brazil;3. Department of Applied Physics, Gleb Watagh in Institute of Physics, University of Campinas, Campinas, Brazil |
| Abstract: | |
| Keywords: | Cocoa butter Cocoa butter equivalent d‐Limonene Polymorphism X‐ray diffraction |