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Similar physical characteristics but distinguishable sn‐2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab‐scale study |
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| Authors: | Shuen‐Yeing Mo Kim‐Tiu Teng Kalanithi Nesaretnam Oi‐Ming Lai |
| Affiliation: | 1. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia;2. Product Development and Advisory Services, Malaysian Palm Oil Board, No. 6, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia;3. Institute of Bioscience, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia |
| Abstract: | |
| Keywords: | Chemically interesterified palm olein Dry fractionation Solid fat content |