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Quality control of refined oils mixed with palm oil during repeated deep‐frying using FT‐NIRS,GC, HPLC,and multivariate analysis |
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| Authors: | Akram Zribi Hazem Jabeur Bertrand Matthäus Mohamed Bouaziz |
| Affiliation: | 1. Laboratoire d'électrochimie et Environnement, école Nationale d'Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisia;2. Department for Safety and Quality of Cereals Working Group for Lipid Research, Max Rubner‐Institut (MRI), Detmold, Germany;3. Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, Sfax, Tunisia |
| Abstract: | |
| Keywords: | Deep‐frying Fourier‐transformed near‐infrared spectroscopy Oil quality Principal component analysis Refined oils Vegetable oil blend |