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Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase |
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| Authors: | Ana Rita Faustino Natália M. Osório Carla Tecelão Albert Canet Francisco Valero Suzana Ferreira‐Dias |
| Affiliation: | 1. Instituto Superior de Agronomia, LEAF, University of Lisbon, Lisbon, Portugal;2. Marine and Environmental Sciences Centre (MARE), ESTM, Polytechnic Institute of Leiria, Peniche, Portugal;3. Departament d'Enginyeria Quimica (EE), Universitat Autònoma de Barcelona, Barcelona, Spain |
| Abstract: | |
| Keywords: | Acidolysis Camelina oil Human milk fat substitutes Polyunsaturated fatty acids Rhizopus oryzae lipase Structured lipids |