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Debittering olive oil by liquid–liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil |
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| Authors: | María Abenoza Javier Raso Rosa Oria Ana Cristina Sánchez‐Gimeno |
| Affiliation: | Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón IA2 (Universidad de Zaragoza‐CITA), Zaragoza, Spain |
| Abstract: | |
| Keywords: | Arbequina Debittering Liquid– liquid extraction Olive oil Phenols Quality |