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Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv
Authors:Maria Gabriella Di Serio  Luciana Di Giacinto  Giuseppina Di Loreto  Lucia Giansante  Massimiliano Pellegrino  Raffaella Vito  Enzo Perri
Affiliation:1. Consiglio per la Ricerca in Agricoltura e l'Analisi in Economia Agraria, CRA‐OLI Olive Growing and Oil Industry Research Centre, Città S. Angelo (PE), Italy;2. Consiglio per la Ricerca in Agricoltura e l'Analisi in Economia Agraria, CRA‐OLI Olive Growing and Oil Industry Research Centre, Rende (CS), Italy
Abstract:
Keywords:Characterization  Extra virgin olive oil  Markers  Single cultivar  Volatile compounds
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