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Adding talc particles improves physical properties of palm oil‐based shortening |
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| Authors: | Shinichi Yoshikawa Haruyasu Kida Yasuki Matsumura Kiyotaka Sato |
| Affiliation: | 1. R&D Division for Future Creation, Fuji Oil Co., Ltd., Tsukubamirai, Japan;2. Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Uji, Japan;3. Hiroshima University, Higashi‐Hiroshima, Japan |
| Abstract: | |
| Keywords: | Hardness Heterogeneous nucleation Palm oil Shortening Talc |