|
|||||
|
|
Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega‐3 content and antioxidant capacity of Nile tilapia fillets |
|
| Authors: | Paula Fernandes Montanher Beatriz Costa e Silva Elton Guntendorfer Bonafé Fabiana Carbonera Hevelyse Munise Celestino dos Santos Ingrid de Lima Figueiredo Swami Arêa Maruyama Makoto Matsushita Jesuí Vergílio Visentainer |
| Affiliation: | 1. Department of Chemistry, State University of Maringa, Maringa, Parana, Brazil;2. Department of Chemistry, Federal Technological University of Parana, Apucarana, Parana, Brazil |
| Abstract: | |
| Keywords: | Avocado Fatty acids Incorporation Nile tilapia ORAC |