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Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality |
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| Authors: | Alessandro Leone Sonia Esposto Antonia Tamborrino Roberto Romaniello Agnese Taticchi Stefania Urbani Maurizio Servili |
| Affiliation: | 1. Department of the Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy;2. Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy;3. Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy |
| Abstract: | |
| Keywords: | Aromatic fraction De‐pitter Heat exchanger Malaxer Olive oil quality |