| 对食用植物油品质的影响因素分析 |
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| 引用本文： | 柳琴.对食用植物油品质的影响因素分析[J].粮食与食品工业,2006,13(4):6-7,12. |
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| 作者姓名： | 柳琴 |
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| 作者单位： | 浙江建设职业技术学院,杭州,311231 |
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| 摘 要： | 分析了水分、时间、温度及油脂中杂质等因素对油脂品质的影响，并提出了有效保护油脂品质的储存措施。
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| 关 键 词： | 植物油 酸值 过氧化值 |
| 文章编号： | 1672-5026（2006）04-0006-02 |
| 收稿时间： | 2006-02-20 |
| 修稿时间： | 2006-03-25 |
Analysis of influential factors on quality of vegetable oil |
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| Liu Qin.Analysis of influential factors on quality of vegetable oil[J].Cereal and Food Industry,2006,13(4):6-7,12. |
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| Authors: | Liu Qin |
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| Affiliation: | Hangzhou 311231 |
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| Abstract: | The effect of moisture, time, temperture and impurity on the quality of vegetable oil are analyzed. The measures to protect its quality in storage are suggested. |
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| Keywords: | vegetable oil acid value peroxide value |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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