|
|||||
|
|
Influence of natural fermentation on physico-chemical characteristics of rice noodles |
|
| Authors: | Zhan-Hui Lu Li-Te Li Wei Cao Zai-Gui Li & Eizo Tatsumi |
| Affiliation: | College of Food Science &Nutritional Engineering, China Agricultural University, Beijing, China 100083;Department of Agricultural Engineering, Iwate University, Ueda 3-18-8, Morioka 020-8550, Japan;Japan International Research Center for Agricultural Science, Ministry of Agriculture, Forestry and Fisheries, 1-2 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan |
| Abstract: | |
| Keywords: | Fermentation rheological property rice rice noodles starch |