Influence of natural fermentation on physico-chemical characteristics of rice noodles |
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| Authors: | Zhan-Hui Lu,Li-Te Li,Wei Cao,Zai-Gui Li,& Eizo Tatsumi |
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| Affiliation: | College of Food Science &Nutritional Engineering, China Agricultural University, Beijing, China 100083;Department of Agricultural Engineering, Iwate University, Ueda 3-18-8, Morioka 020-8550, Japan;Japan International Research Center for Agricultural Science, Ministry of Agriculture, Forestry and Fisheries, 1-2 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan |
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| Abstract: | |
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| Keywords: | Fermentation rheological property rice rice noodles starch |
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