| 乳铁蛋白及其应用研究进展 |
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| 引用本文： | 侯占群,牟德华. 乳铁蛋白及其应用研究进展[J]. 食品工程, 2006, 0(4): 8-11 |
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| 作者姓名： | 侯占群 牟德华 |
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| 作者单位： | 河北科技大学生物科学与工程学院,石家庄,050018 |
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| 摘 要： | 综述了乳铁蛋白的理化学性质、生物学功能、分离纯化方法及其应用进展,并对乳铁蛋白的应用及开发前景进行了展望。
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| 关 键 词： | 乳铁蛋白 分离纯化 开发利用 |
| 修稿时间： | 2006-07-18 |
Lactoferrin and its recent researches about its application |
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| Hou Zhan-qun,Mou De-hua. Lactoferrin and its recent researches about its application[J]. Food Engineering, 2006, 0(4): 8-11 |
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| Authors: | Hou Zhan-qun Mou De-hua |
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| Abstract: | The physical and chemical characteristics?physical logical functions?isolation and purification methods and the application of lactoferrin were overviewed. In addition,the paper prospected the application and development of lactoferrin. |
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| Keywords: | Lactoferrin Isolation and purification Development |
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